You are looking at a very nice Baker’s Pride Electric Counter Top Bake/Pizza and Roast Oven. Bakers Pride P46S Counter top electric combination Bake & Roast oven, features two independent cooking chambers fitted with Corderite decks. The top oven has a temperature range of 149 – 343ºC whilst the bottom is 65 – 288ºC. Its compact size allows a high volume to be cooked in minimal footprint. Top and bottom ovens are fitted with individual thermostats and timers giving oven flexibility. Top oven temperature range is 149 – 425°C the bottom 65 – 288°C. The top oven has 2 x chambers of 56.5cm(w) x 55.2cm(d) x 8.3cm(h) – for pizza, pretzels, flatbreads with 15 minute timer. Lower oven chamber size is 56.5cm(w) x 55.2cm(d) x 19cm(h) – for baking and roasting with 60 minute timer. Stone floor dims; 52.7cm x 52.7cm Corderite stone finish to oven floors retains heat and prevents heat loss when doors are constantly opened and closed. Fitted with long lasting Incoloy heating elements to top and bottom of each oven Heavy duty construction making them ideal appliances for heavy use applications. Interior is made of high heat aluminized steel welded to form a single uniform body. Insulated oven chamber reduces heat loss – 3.8cm industrial grade insulation material Exterior is made of heavy gauge stainless steel. Ovens can be stacked. Dimensions: 66cm(w) x 71.1cm(d) x 72.4cm(h) Power: 5.8W – 230v 26amp supply Please call or email for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website Thanks for looking!
You are looking at a very nice Baker’s Pride Electric Counter Top Bake/Pizza and Roast Oven. Bakers Pride P46S Counter top electric combination Bake & Roast oven, features two independent cooking chambers fitted with Corderite decks. The top oven has a temperature range of 149 – 343ºC whilst the bottom is 65 – 288ºC. Its compact size allows a high volume to be cooked in minimal footprint. Top and bottom ovens are fitted with individual thermostats and timers giving oven flexibility. Top oven temperature range is 149 – 425°C the bottom 65 – 288°C. The top oven has 2 x chambers of 56.5cm(w) x 55.2cm(d) x 8.3cm(h) – for pizza, pretzels, flatbreads with 15 minute timer. Lower oven chamber size is 56.5cm(w) x 55.2cm(d) x 19cm(h) – for baking and roasting with 60 minute timer. Stone floor dims; 52.7cm x 52.7cm Corderite stone finish to oven floors retains heat and prevents heat loss when doors are constantly opened and closed. Fitted with long lasting Incoloy heating elements to top and bottom of each oven Heavy duty construction making them ideal appliances for heavy use applications. Interior is made of high heat aluminized steel welded to form a single uniform body. Insulated oven chamber reduces heat loss – 3.8cm industrial grade insulation material Exterior is made of heavy gauge stainless steel. Ovens can be stacked. Dimensions: 66cm(w) x 71.1cm(d) x 72.4cm(h) Power: 5.8W – 230v 26amp supply Please call or email for further information We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website Thanks for looking!